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Resources

Industry Resources & References

Codes, standards, manufacturer documentation, and industry resources for commercial kitchen equipment and ventilation professionals.

Codes & Standards

NFPA 96 — Commercial Kitchen Ventilation

The standard governing all commercial kitchen exhaust and ventilation systems

EPA Section 608 — Refrigerant Certification

Federal certification required for anyone handling refrigerants

ASHRAE — American Society of Heating, Refrigerating, AC Engineers

Industry standards for HVAC design, ventilation, and indoor air quality

International Mechanical Code (IMC)

Model code for mechanical systems adopted by NJ and most states

International Fuel Gas Code (IFGC)

Gas piping, appliance venting, and combustion air requirements

NYC Local Law 38 — Kitchen Exhaust Emissions

NYC law requiring pollution control on commercial kitchen exhaust

NJ Uniform Construction Code

New Jersey building and mechanical code requirements

Kitchen Hood & Ventilation Manufacturers

CaptiveAire Systems

Largest US kitchen hood manufacturer. Hoods, fans, MAUs, controls, DCV.

Accurex (Halton)

Commercial kitchen ventilation systems, hoods, and exhaust.

Greenheck

Exhaust fans, makeup air units, hoods, dampers, and louvers.

Gaylord Industries

Kitchen ventilation hoods and pollution control.

Cooking Equipment Manufacturers

Rational

iCombi Pro and iCombi Classic combi ovens.

Alto-Shaam

Combi ovens, cook and hold, heated holding.

Vulcan (Welbilt)

Ranges, ovens, fryers, griddles, steamers.

Middleby Corporation

Parent company of 50+ foodservice equipment brands.

Henny Penny

Fryers, holding cabinets, combi ovens.

Refrigeration & Ice Machine Manufacturers

Hoshizaki

Premium ice machines and commercial refrigeration.

Manitowoc Ice

Commercial ice machines — cube, flake, nugget.

True Manufacturing

Commercial reach-in refrigerators, freezers, prep tables.

Scotsman Ice

Commercial ice machines for hospitality and foodservice.

Kolpak

Walk-in coolers and freezers.

Industry Associations & Certifications

CFESA — Commercial Food Equipment Service Association

Industry association for commercial foodservice equipment service companies.

IKECA — International Kitchen Exhaust Cleaning Association

Certification for kitchen exhaust cleaning and ventilation professionals.

NEBB — National Environmental Balancing Bureau

Testing, adjusting, and balancing certification for HVAC professionals.

NJ HVACR Licensing Board

NJ State Board of Examiners for HVACR Contractors.

Parts & Supply

PartsTown

OEM parts for commercial kitchen equipment. Same-day shipping.

WebstaurantStore

Restaurant supplies, equipment, and replacement parts.

Johnstone Supply

HVAC/R parts and supplies.

RE Michel

HVAC/R wholesale distributor.

Free Tool

Calculate Your Kitchen Energy Waste

Find out how much money your kitchen ventilation system is costing you.

Try the Calculator