Kitchen hood airflow problems.Diagnosed and fixed.
Smoke escaping? Exhaust fan down? Makeup air not keeping up? TCS measures the system, finds the actual cause, and repairs the fan, motor, belt, VFD, controls, or MAU problem behind it.
Is this what you are seeing?
Start with the symptom.
Send the equipment brand, symptoms, ZIP code, and any fault code. You will hear directly from the technician doing the work.
Ventilation Service
The calls TCS is built to handle.
Focused troubleshooting and repair for the air-moving equipment and controls that keep a commercial kitchen capturing properly.
Ventilation Expertise
Measure first. Repair the cause.
Kitchen ventilation problems cross mechanical, electrical, controls, and airflow. TCS looks at the complete sequence instead of swapping parts until something changes.
Airflow readings
Exhaust, supply, pressure, and capture conditions are checked against the actual complaint.
Mechanical and electrical diagnosis
Fans, motors, belts, bearings, starters, disconnects, VFDs, sensors, and interlocks are checked as one system.
Clear findings
You get the measured condition, work performed, and practical next steps, not a vague “it should be better.”
Service Approach
Commercial-kitchen ventilation is the core focus.
Whole-system diagnosis
Hood capture, exhaust airflow, makeup air, building pressure, and equipment condition are evaluated as one connected system.
Controls and sequence testing
VFDs, demand-control ventilation, sensors, starters, interlocks, and fan commands are traced through the complete operating sequence.
Commercial field service
Service is structured for restaurants, hotels, institutional kitchens, and other commercial facilities where downtime affects operations immediately.
Scope
A focused service company, by design.
Good fit for TCS
- Hood capture and kitchen pressure problems
- Exhaust fan and makeup air unit repairs
- VFD, DCV, starter, sensor, and interlock faults
- Ventilation startup, commissioning support, and operational airflow readings
- Manufacturer-assigned warranty, startup, and service calls
Outside the current focus
- Hood or grease-duct cleaning
- Fire-suppression inspection or service
- Residential range hoods
- General cooking, refrigeration, beverage, or comfort-HVAC calls unless manufacturer-assigned or referred
Field Work
Commercial ventilation systems in the field.
Request Service
Tell us what the kitchen is doing.
Include the equipment brand, symptoms, ZIP code, fault code, and rooftop-access details if you have them. For a down exhaust fan or active smoke-capture problem, call directly.
Based in Elizabeth, NJ • Serving commercial kitchens across NYC and North Jersey