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Kitchen Hood Airflow Diagnostics

Smoke escaping? Doors fighting you? Measure the air.

TCS measures exhaust, makeup air, hood capture, and building-pressure conditions to identify why the kitchen is not behaving correctly.

Commercial kitchen ventilation service across NYC and North Jersey

Commercial kitchen hood operating over an active cooking line

Warning Signs

Call when you see these symptoms.

Smoke rolls out of the hood
Grease or heat collects outside the hood
Doors are hard to open or slam
Dining room smells like the kitchen
Pilot flames are disturbed by drafts
Problem started after equipment, fan, or HVAC changes

Service Scope

What TCS checks and repairs.

Exhaust airflow readings

Airflow is measured using the method appropriate to the hood, filters, duct, and available test points. Fan speed, dampers, rotation, and mechanical condition are checked.

Makeup and replacement air

Supply volume, delivery pattern, diffuser direction, MAU operation, and the effect of building HVAC are evaluated against the exhaust demand.

Capture and containment testing

The hood is observed under representative cooking conditions when possible. Cross-drafts, appliance position, hood geometry, and supply-air interference are considered.

Operational adjustments and findings

Practical adjustments are made where the system allows. TCS documents measured conditions, changes, remaining deficiencies, and recommended repairs.

Operational airflow diagnostics are not represented as a certified third-party TAB report unless that scope is specifically arranged in writing.

Diagnostic Process

A measured path from symptom to cause.

01

Interview

Identify when the problem occurs, recent system changes, cooking load, and the exact operator complaint.

02

Measure

Record exhaust, supply, pressure, fan, control, and capture conditions using appropriate field instruments.

03

Adjust or repair

Correct accessible settings or components that are preventing proper operation.

04

Retest and report

Repeat relevant readings and document what changed and what still requires correction.

Why TCS

Ventilation experience on the call.

Airflow and equipment are evaluated together.

Findings and readings are documented clearly.

Commercial kitchen fans, makeup air, airflow, and controls are evaluated as one connected system.

FAQ

Common service questions.

Is this the same as a certified TAB report?

Not automatically. TCS provides operational airflow diagnostics and written field readings for troubleshooting and service. If a project requires a third-party certified, stamped, or specification-compliance TAB report, that requirement should be identified before scheduling so the correct scope can be arranged.

Can airflow balancing fix smoke escaping the hood?

Often, but the cause must be measured. Low exhaust, too much or poorly directed supply air, cross-drafts, failed controls, appliance position, or a system-design limitation can all create similar symptoms.

Should the makeup air equal the exhaust air?

Not necessarily. The correct relationship depends on the hood design, how replacement air is introduced, adjacent HVAC, building pressure, and the project design. TCS avoids applying one percentage to every kitchen.

Will I receive readings?

For airflow diagnostic work, TCS documents the relevant before-and-after readings, observed conditions, adjustments, and recommended repairs.

Related Services

The rest of the ventilation system matters.

Request Service

Describe the symptom, not the solution.

Send the brand, model, ZIP code, fault code, and rooftop-access information if available. TCS will review it directly.

(646) 942-9394