Who We Serve
Commercial Kitchen Ventilation for Restaurants
Restaurant ventilation problems show up as smoke escaping the hood, doors that are hard to open, excessive kitchen heat, odors entering the dining room, or an exhaust fan that will not run. TCS measures the connected exhaust, makeup-air, controls, and building-pressure conditions before recommending repairs.
Common Complaints
Ventilation problems restaurants teams report
Smoke or heat escaping the hood
Kitchen doors hard to open or slamming
Exhaust fan noise, faults, or weak draw
Makeup air not keeping up during service
Focused Services
What TCS checks for restaurants kitchens
Request Service